
Nadia is a strategic leader and award-winning brand builder with over 12 years of experience in the F&B industry. She was recognized as one of Caterer Middle East's 24 Most Inspiring Women in F&B and has successfully launched multiple food concepts across the UAE. Her vision for The Food Connect stems from her deep understanding of the challenges faced by F&B professionals and her passion for creating meaningful connections that drive business growth.


With over 30 years in F&B finance, Ehab is the CFO of Eagles Landing International Restaurants (MENA), overseeing major global brands such as KFC, Pizza Hut, and IHOP. His expertise in strategic growth and financial governance ensures sustainable expansion across The Food Connect’s ecosystem.

Max is a Co-Founder of eJaby, a UAE Future 100-listed company recognized for innovation in food redistribution and sustainability. Max blends entrepreneurship with social impact, driving tech-based solutions that advance sustainable digital commerce across the UAE’s F&B ecosystem.

Purpose-driven co-founder of eJaby, a UAE Future 100 social enterprise focused on reducing food waste and promoting sustainability. With 12+ years at GSK as a regional executive, she combines corporate leadership with a passion for equity, innovation, and measurable environmental impact.

Emad is a veteran F&B leader with 25+ years of experience, Emad serves as VP of Operations & Development for Eagles Landing International Restaurants, where he has expanded global brands like Cinnabon, Red Lobster, and TGI Fridays across MENA. He’s known for scaling restaurant concepts and operational excellence.

An accomplished IT and digital transformation expert with 25+ years of leadership across the UAE, Egypt, and the Gulf. Ihab has led major projects for Emaar, Four Seasons, and Crowne Plaza, bringing deep expertise in ERP, CRM, BI, and cybersecurity to drive innovation and digital excellence at The Food Connect.

Founder & Director of MV-Forward, brings expertise in business growth, development, and culinary innovation. He focuses on empowering entrepreneurs within The Food Connect community, helping F&B professionals turn creative ideas into thriving ventures.

Chef and owner of Zoogz, Zaina combines her culinary creativity with a passion for community building. She plays a key role in uniting chefs, restaurateurs, and food lovers through authentic, experience-based gatherings within The Food Connect network.

Dubai-based culinary entrepreneur & founder of La Morita, a bold Mexican food concept, & About My Kitchen, a boutique catering brand known for creative, high-end events. Winner of the Taste of Abu Dhabi competition, she also organizing inspiring culinary trips and experiences beyond the UAE.

Founder & CEO of VTRL, a hospitality entrepreneur known for creating engaging, community-driven experiences. She specializes in curating events and collaborations that connect chefs, brands, and innovators across the F&B industry.

Experienced hospitality professional in operations & community engagement. At TFC, he helps bridge industry connections and supports member growth through meaningful partnerships & experiential events.

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