


Nadia is a strategic leader and award-winning brand builder with over 12 years of experience in the F&B industry. She was recognized as one of Caterer Middle East's 24 Most Inspiring Women in F&B and has successfully launched multiple food concepts across the UAE. Her vision for The Food Connect stems from her deep understanding of the challenges faced by F&B professionals and her passion for creating meaningful connections that drive business growth.
Max is a Co-Founder of eJaby, a UAE Future 100-listed company recognized for innovation in food redistribution and sustainability. Max blends entrepreneurship with social impact, driving tech-based solutions that advance sustainable digital commerce across the UAE’s F&B ecosystem.


Menna is a purpose-driven co-founder of eJaby, a UAE Future 100 social enterprise focused on reducing food waste and promoting sustainability. With 12+ years at GSK as a regional executive, she combines corporate leadership with a passion for equity, innovation, and measurable environmental impact.
Emad is a veteran F&B leader with 25+ years of experience, Emad serves as VP of Operations & Development for Eagles Landing International Restaurants, where he has expanded global brands like Cinnabon, Red Lobster, and TGI Fridays across MENA. He’s known for scaling restaurant concepts and operational excellence.


With over 30 years in F&B finance, Ehab is the CFO of Eagles Landing International Restaurants (MENA), overseeing major global brands such as KFC, Pizza Hut, and IHOP. His expertise in strategic growth and financial governance ensures sustainable expansion across The Food Connect’s ecosystem.
An accomplished IT and digital transformation expert with 25+ years of leadership across the UAE, Egypt, and the Gulf. Ihab has led major projects for Emaar, Four Seasons, and Crowne Plaza, bringing deep expertise in ERP, CRM, BI, and cybersecurity to drive innovation and digital excellence at The Food Connect.


Founder & CEO of VTRL, Myriam is a hospitality entrepreneur known for creating engaging, community-driven experiences. She specializes in curating events and collaborations that connect chefs, brands, and innovators across the F&B industry.
Founder & Director of MV-Forward, Ramzi brings expertise in business growth, development, and culinary innovation. He focuses on empowering entrepreneurs within The Food Connect community, helping F&B professionals turn creative ideas into thriving ventures.


Andrew is an experienced hospitality professional with a strong background in operations and community engagement. At The Food Connect, he helps bridge industry connections and supports member growth through meaningful partnerships and experiential events.
Chef and owner of Zoogz, Zaina combines her culinary creativity with a passion for community building. She plays a key role in uniting chefs, restaurateurs, and food lovers through authentic, experience-based gatherings within The Food Connect network.


Head of Marketing & PR at Smart Catering, Karina brings deep expertise in brand storytelling and public relations. She helps strengthen The Food Connect’s presence through creative campaigns and events that showcase the community’s dynamic spirit.

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